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The effectiveness of probiotics

Selected strains were tested:

  • good resistance to in acidic environment of the stomach
  • the ability of adherence on the epithelium of the small intestine of the animal species
  • the ability to survive and multiply in the digestive tract of animals
  • the ability to produce lactic acid and fatty acids with short chain
  • the ability to displace from the digestive tract pathogenic and conditionally pathogenic microorganisms coli, salmonella, clostridia and more
  • the ability to survive for a long time in a lyophilized condition in the preparation , what helps also special (patented) protective medium